Kids’ Corner
19 – 23 December:
11am to 4pm  &
24 Dec: 10am to 3pm

Ts&Cs apply

VISIT US FOR   |   DECORATIONS   |   GIFT IDEAS   |   FESTIVE FOOD   |   & MORE

Ingredients List

• 2 red peppers, cut into 3cm x 3cm squares
• 2 large baby marrows, sliced
• 1 packet (350g) baby brinjals, cut into rounds
• 2 packets (about 400g) PnP braailoumi, cut into 3cm x 3cm squares (can use normal haloumi)
• 8 long rosemary stems or wooden skewers
  
  Marinade:
• ¼ cup (60ml) olive oil
• 1 Tbsp (15ml) PnP Let’s Cook crushed ginger and garlic paste
• Juice (60ml) and grated peel of 1 lemon
• 1 tsp (5ml) ground cumin
• Pinch each cinnamon, chilli flakes and allspice
• Salt and milled pepper
  
  For serving:
• Double-cream yoghurt
• Handful fresh mint, chopped
• Handful pomegranate rubies

Method

• Thread vegetables and braailoumi alternately onto rosemary stems or skewers.
• Mix marinade ingredients together and baste skewers with half the mixture.
• Cook over medium-hot coals, turning from side to side so that they brown and cook evenly. Use remaining marinade to baste them as they cook.
• Place cooked skewers on a platter, drizzle with yoghurt and finish with a scattering of mint and pomegranate rubies. Serve hot.

Original Recipe on PnP website

We had a Wellness Screening at The Falls Shopping Centre with the Department of Health. as well as all sorts of Women’s Day fun.

Ts&Cs applied.

Here’s to you!

~ Your Falls Family

Don’t miss out!

Ts&Cs apply. Valid until 23 July 2025.

In association with Paws from Heaven and Kitty Kazz Kitten Rescue.

Ts&Cs apply.

On Saturday 14 June 2025 our Dads could get a boerewors roll from us to celebrate the day.

We hoped it brought fun and joyful memories that will last all year.

While stocks lasted. Ts&Cs applied.

A free treat for making life so sweet was handed out to Moms on Saturday 10 May 2025.

While stocks lasted. Ts&Cs applied.

Buy any 2 Robertsons products at Pick n Pay, swipe your Smart Shopper card and you could drive away in style!

For more information, visit pnp.co.za

Valid until 30 June 2025. Ts&Cs apply.

• Serves 6
• Less than 15 minutes

Ingredients List

• 1 cup (250ml) cream
• 300g dark chocolate, chopped
• 6 PnP chocolate or traditional hot cross buns
• Butter, for toasting
• 6 generous scoops PnP Tin Roof dairy ice cream
• ¼ cup (60ml) almonds, roughly chopped and toasted
• ¼ cup (60ml) chocolate shavings

Method

• For the chocolate ganache, heat the cream until it just starts to bubble.
• Place the chocolate in a bowl and pour the hot cream over the chocolate.
• Mix until smooth and melted.
• Cut open the hot cross buns, butter insides and toast in a pan until golden. Cool.
• Fill the hot cross buns with scoops of Tin Roof ice cream. Top with chocolate ganache, almonds and chocolate shavings.

See recipe on PnP website